Showing posts with label memories. Show all posts
Showing posts with label memories. Show all posts

Tuesday, February 28, 2017

Robins and Jays, Symbols of Hope

It's the last day of February and snow still dominates the landscape. This is not unusual in most parts of Canada, but in our West Coast region...

The snow started in early December and except for a couple of brief periods, it's hung around causing commuter chaos. Having spent the last twenty years in the Kootenays of BC, I'm used to it. As is my family. We have snow tires. And use them. So getting to and from, for us anyway, has not proven a problem. But, being accustomed to snow, ice, and slippery roads does not mean we--I--enjoy the white stuff. Far from it.

I have Lizard blood. I like it hot. The hotter, the better. Give me a patch of sand, sunglasses, a good book, cold drink, and 38C and I'm in Heaven. Shoveling snow and scraping ice from the windshield is the equivalent of Hell to me. Which is why I was so delighted to see my first Robin this morning!

Photo copyright Deborah Small 2017

Robins, to me, are a symbol of hope. Of Winter waning as Spring gathers strength. Add in a Stellar Jay--

Photo copyright Deborah Small 2017
and I am positively giddy.

The last few weeks have been challenging; I've found myself mired in lethargy, a distracted funk in which the weather played only a small part, the major player being illness, and a certain new President whose agenda, policies, and striking lack of empathy and respect for the people he claims to represent, are as foreign to me as the seemingly corrupt world he inhabits.

But this post isn't about him. It's about the weather. About how Robins and Jays herald the season's change, how dark, cold, and gloomy days eventually give way to warmer, sunnier, brighter ones that eventually extend to weeks, and months of brilliance and abundance. It's about the power of regeneration, the ability of the earth and its creatures to survive, and emerge triumphant from even the longest, harshest winters.

Yes, some creatures perish before spring, whether from old age, infirmity, or lack of sustenance. But the majority survive. Those that do, owe their survival to preparation, stamina, and cooperation...

Squirrels, bears, Jays and bees are just some of the critters that prepare for winter by stocking up. They store food--either externally or within layers of fat--in advance of winter's first snowfall, a reserve to sustain them through the lean months.

Elk, Moose, Cougar are some of the creatures that rely on brute strength and stamina to see them through the long winter months. It takes huge reserves of energy to plow and paw through crusted-snow for dormant grasses and twigs, and to stalk and wrestle to the ground beasts three and four-times one's weight.

Wolves, Deer, Seals, Orcas are some that find strength--sustainability--in numbers; many eyes are better than two when on the look out for predators. Multiple sets of legs, lungs, feet, fins and fangs increase the odds of cornering or running down dinner. And as it appears a long brutal winter is descending on the US, it behooves all of us, throughout the world, to look to our furred, feathered, and finned brethren for clues on how to get through alive:

Prepare for the worst. The black storm clouds on the horizon might prove a brief, wintry blast; it might herald a lengthy blizzard. Stock up, emotionally and financially; gather happy moments, activities, extra cash, and people to your breast and protect them the way a hamster stuffs its cheeks with seeds. Draw on them sparingly in times of need, restore yourself on the sustenance love, laughter, and new adventures provide beleaguered hearts.

Stamina. This is not a Quarter-Horse race. More a mouse's round-the-world marathon. It can't be done in a minute. Or even a day. It's going to--potentially--take years to muddle through, and like the mouse, one must be clever, and alert. Find safe places to curl up and rest, when not attempting to stealthily navigate open fields shadowed by Eagles, and swim swirling rivers churned bloody by spike-toothed carnivorous pike.

Cooperation. Gather like-minded individuals close, and have each other's backs. Always. It's easy to give in to fear, run bleating, or roll-over and play dead when the Eagle swoops, or the Wolves howl; it takes courage to rally with the herd, form a protective circle, each member backed into the other facing out at disaster, the weakest and smallest sheltered at the center. But it's how entire herds manage to defend against, and even scare off, wolf packs, and ravenous cougars. Resistance and persistence, equal existence.

I for one, intend to continue to stock up on my favorite form of sustenance: fun memories made with family and friends, good books, and writing. Always writing. And I'm going to rebuild stamina by getting back into a regular exercise routine. Six-point Elk don't earn their tines wallowing in a mud bath. As for cooperation, that circles back to preparation for me.

My family, and friends, are my herd. And I will face out and fight to death to protect them. Because without them, who am I?

  Holding my grandson for the first time.
Photo copyright Deborah Small 2016


Deborah

The greatest achievement of the human spirit is to live up to one's opportunities and make the most of one's resources. ~ Vauvenargues





Wednesday, January 4, 2017

And then there are grandmas.

There are grandmas. And then there are grandmas.
My maternal grandmother was of the latter variety. Soft in all the right places, gentle, quiet, she was the rock of the family. I loved her dearly.
To me, she was Mum-mum, my name for her from the time I was toddler and she used to look after me while my then single-mother worked. Before I was out of diapers, my mom and stepdad were living together, and mom became a stay-at-home mom. I no longer spent every day with grandma. But I always looked forward to visits with her.
I would plunge in through the carport door, kick off my shoes in the narrow entry that doubled as a coat and laundry room, and dash into the dining room knowing I would find Grandma in her chair at the end of the table, cigarette in hand or smoldering in the ashtray, cup of tea in front of her, her pet Chihuahuas on her lap, the TV tuned to one of her favorite shows. As soon as I raced in, she would stub out her cigarette, shoo the dogs off her lap and to their wicker basket by the door, and allow me to take their place.
I'd clamber up and twist to look at her, maybe earn a peck on the cheek. After a few minutes of patiently answering whatever nattering questions I had, she'd scoot me off her lap, and head into the kitchen to fix me toast. With ketchup. And a cup of tea. Always a cup of tea. When Grandpa came in from the shop for lunch, she'd give me a look and nod, my cue to disappear into the living room and read, or color, while Grandpa ate in peace. As I grew older—and heavier—grandma was more inclined to bend her cheek toward me for a kiss, than let me invade her lap. So I would settle in the chair next to hers, eat my toast and ketchup, sip my tea, and watch her watch her favorite show. But time is fickle. And so are teens.
School work, sports, horses, friends, boys, motorbikes and cars dominated my teen years. And I rarely went along when mom went to visit her parents. What fun was sitting around grandma's house watching TV when I could race my horse against my friends' horses, or cruise back roads with my boyfriend?
A good decade passed where I rarely saw my grandparents but for family events, like Christmas, Thanksgiving and family reunions. But they again became an integral part of my life when, in my early twenties, my then husband and I moved into the mobile home on their property they had installed a few years earlier for one of my aunts. When she moved out, another of my aunts moved in. And then it was my turn.
Three years we lived side-by-side with Grandma and Grandpa. Three years I cherish. Three years my two eldest children ruled Grandma's lap. And made Grandpa laugh. Three years where I was welcome to wander across the yard that separated my home from theirs, and enjoy a cup of tea with Grandma, or simply sit on the foot of her bed and watch her favorite TV programs with her.
We laughed at Aunt Bea and Opie's antics. Watched Vanna turn letters. Provided Alex Trebeck the Answer. Rolled along with Ironside, and Matlock, solving crimes. And sometimes I cried.
My tumultuous first marriage heaved its final breath on Grandma and Grandpa's property. Before it did, it was to her I would go for comfort. Mostly she would listen. Sometimes she would comment. Only once did she judge:
           "If you don't like what's going on, change it. If you can't or don't want to change it, deal with it. But whatever you do, stop complaining."
She shocked the hell out of me with that. And sobered me up. Dragged me out of my pity pool, with a good swift kick in the proverbial ass.
Grandma at my first wedding.
1986
Grandma's life had never been easy. Her younger brother died of an illness she had brought home from school, and survived. As far as I know she didn't know her father. And her stepfather was rumored to be not the kindest man. She never spoke about him. Or her mother. Or the sacrifices she made as a wife, and mother. Not once do I recall hearing her complain.
Grandma raised six children on a shoe-string budget. Kept the family together when Grandpa fell apart, and stopped working for over a year. She dealt with his alcohol abuse. Anger. Chased her daughters around the stairwell with a wooden spoon when they deserved it. Fixed them tea and handed them tissue when they needed it. Did her best to protect her only son from his father's contempt. 
She picked apples and made the sweetest-tart applesauce I've ever tasted. Turned cukes into tangy pickles, and raw salmon into canned delicacy. She doted on her dogs. Adored her grandchildren. And did whatever she could to make her children's lives easier. I miss her.
Today is the anniversary of her death. And it feels keener this year, than years past. Perhaps, because this year I am a grandma; my mortality no longer a distant echo, but a resounding boom, a persistent, rhythmic thump, like the tattoo of my grandson's heart beneath my hand when I cradle him on my chest. 

Grandma on her wedding day.
1942
It leaves its mark, becoming a grandparent. A raw bruise where your youth and longevity used to be. I only hope, whatever time I have left—a decade, or four—I leave as indelible and happy a mark on my grandchildren's lives, as Grandma did on mine.

Deborah
They never die, who have the future in them. ~Meridel Le Sueur

Monday, August 8, 2016

Flour, butter, sugar...

One of the most powerful—and protective—tools humans possess is their ability to smell.

That sickly-sweet odor that warns you not to eat decomposing meat? The musky warm scent that inspires you to nibble your husband's neck resulting in, less than a year later, the delicate milky-baby scent that compels you to nurture your newborn? Wood smoke that alerts to a forest fire, or draws people round a campfire for 'Smores, and social bonding? Pleasure, pain, fear, desire—emotions and actions, incited by certain odors. Memories and instinct conjured through smell.


Baking Powder Biscuits fresh from the oven take me back to the toasty-warm kitchen of first my Grandma Mac, and then Aunt Shirley's, ranch house. I see them bending to pull the scorched pans from the old wood stove, the steam rising from the biscuit as it's pulled apart, butter pooling in the fluffy white centers. I see woolen mitts and socks hung on a line on the wall behind the wood stove to dry, and my uncle at the kitchen table tucked in his favorite corner of the black vinyl-covered bench seat next to the huge picture window, where he could use his binoculars to keep an eye on expectant cows.


Cinnamon and spice, on the other hand, transport me to the kitchen in my childhood home with its yellow appliances, and my mom, apron around her waist, sliding Jumbo Raisin Cookies on to cooling racks, her long black hair tied back in a ponytail with one of the thick fluffy colorful lengths of yarn sold for that purpose. I feel the wooden spoon in my hands and taste the raw batter, hear my brother begging, "Me, too!" And when it's cold outside, or I feel alone or lonely inside, I pull out my Kitchen-Aid mixer, flour, butter, and sugar, and revive those memories in my kitchen, revive that sense of warmth, security, happiness…love. I create the scents, and with them the people, the memories, because without them, where would I be?

Deborah

Nothing reaches the intellect before making its appearance in the senses. ~Latin proverb


   

Mom's Jumbo Raisin Cookies (Thanks, Mom!)

2c. raisins
1c. boiling water

4c. flour
1 tsp. baking powder
1 tsp. salt
1 ½ tsp cinnamon
¼ tsp. each of nutmeg and allspice
1 tsp. baking soda

1c. shortening
2c. sugar

3 eggs (one at a time)
1 tsp. vanilla

1 c. nuts (optional)

Boil raisins until soft and fluffy. Cool. Sift all dry ingredients together except sugar. Cream shortening. Add sugar bit by bit. Add eggs one at time stirring between. Add dry ingredients in increments mixing between. Add raisins. Add vanilla.

Drop by spoonful on to baking sheet. Bake 9-10 mins at 350F (175C)

Makes 6-7 doz.



                                                                 My beautiful mother.

                                                                                                                             Photo copyright 2015 Deborah Anderson


  

Ranch House Baking Powder Biscuits


2 c. flour, sifted
3 Tbsp. sugar
5 tsp. baking powder
1 tsp. cream of tartar
1 tsp. salt

¼ c. cold shortening

1 c. milk

Combine dry ingredients. Cut in shortening until it forms pea-sized lumps. Add milk. Stir, lightly but quickly until soft dough forms. Do not over stir or biscuits will be more dense than fluffy. Roll to ½ to 1" thickness. Cut to portion size and shape preference.

My aunty often floured the open end of a clean drinking glass to cut circular biscuits. Or a floured bread knife can be used to cut a grid pattern in dough for square or rectangular biscuits. Cookie cutters work too! Be as creative or simple as suits.

Bake 10-12 mins in 450F (230C) oven, or until tops are golden and biscuits risen.

Enjoy with butter, or margarine, honey or PB&J. Or just J. I especially love them dripping with butter alongside homemade stew.

  


                                                  Grandma at her 95th birthday celebration.

                                                                           Photo copyright Deborah Anderson, 2010